Embrace Your Inner Chef: Q&A with James Beard Award Nominee, Vivian Howard
Join the Museum of Life and Science for a special reception and Q&A with James Beard Award nominee Vivian Howard, owner and head chef of Chef and the Farmer in Kinston, NC and star of PBS’s A Chef’s Life.
Your ticket includes: wine, light hors d’oeuvres, and a conversation with this champion of southern cuisine moderated by local food writer Jill Warren Lucas, a signed copy of Chef Howard’s forthcoming cookbook – Deep Run Roots: Stories and Recipes from My Corner of the South – that will be shipped directly to ticket holders upon its release in October, and admission to the Science of Eats event immediately following the reception.
If you feel like escaping Carrington Park Apartments in Morrisville, North Carolina for the day, this event is a perfect opportunity to do just that!
Wednesday, June 2, 2016—5:00 PM
Event Venue Location:
Museum of Life + Science
433 W Murray Avenue
Durham, North Carolina 27704